Chartreuse Anyone?

Just a quick post compared to the others but I wanted to mention a neat place to check out if you ever come to the Rhone-Alps area of France. After finishing two major group presentations last week, Jess, myself and Charlie (a friend from the UK) headed to Voiron, France on Wednesday November 24th. We did not pick this small town at random, rather it is home to the Chartreuse caves, unique to France and to this area specifically. So alcohol, plus the cheap train tickets of only 5 euro, were essentially what drew us to Voiron for the afternoon.

Voiron was only a 15 minute train ride from Grenoble but there was not much to look at while there, other than the Chartreuse caves. After some cafe au lait at a local shop to kill the time (since things are closed from 12-2pm) we headed down the road to the caves. Luckily, entrance was free (important for us poor students) and we enjoyed our tour, which ended with a free tasting!

Chartreuse is a liqueur made by the Cartheusian Monks since the 1740's. To create the flavour, alcohol is mixed with 130 different herbal extracts and aged for years. It ranges in alcohol content from 40-55%. Most people don't realize there are so many types of Chartreuse as restaurants and bars in Canada tend to only stock the green (55%) version and it's quite expensive at that. During the tasting we had the chance to try the green and yellow Chartreuses along with Genepi (a liquor featuring local mountain flora). In addition, there is Chartreuse VEP which is aged longer in oak casks, Liqueur du 9eme Centenaire and Chartreuse 1605. Lastly there is the Elixir Vegetal de la Grand-Chartreuse which is the original version/discovery of Chartreuse. Historically it was thought to lengthen people's lives but now you can actually find it at the pharmacy and mix a drop or two with water or sugar in order to help with digestion.

I ended up learning a lot and enjoyed the day of relaxing away from school and homework in general. We picked up some regional wine on the way home to finish off the evening with a hot dinner and glass of red. Always makes my day. Okay so I guess this wasn't such a quick post after all...